Each year the festival aims to showcase the very best of East Coast cuisine – all stallholders are from the region and represent the charm, flavour and character of this unique part of Tasmania.

Food + Wine, and beer and gin and ice cream, perennial favourites and festival first-timers serving up their very best. It’s all delicious.

An all-day menu of bands and crooners awaits; come for the food, stay for the music.

Explore our famous classic surfboard exhibiton, cooking masterclasses and various extra-curricular activities.