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october, 2021

This is a repeating event

sat23oct11:00 am8:00 pmCheeseFest Gather & Graze11:00 am - 8:00 pm Rymill Park (Murlawirrapurka)TYPE:FOOD,GINCITY:ADELAIDESTATE:SOUTH AUSTALIA Event TagsCheese$24 - $52

CheeseFest Gather & Graze

Event Details

With exclusive access to dozens of different local foods and beverages all in the picturesque Rymill Park (Murlawirrapurka) – just a cheddar roll from the Adelaide CBD – CheeseFest 2021 is a festival for all!

Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest 2021 is the place to be.

There are a wide variety of events on offer over the weekend including:

Over ONE HUNDRED food and beverage stalls featuring SA (and Australia’s) best and brightest cheese, food and beverage producers with fresh, local produce in the picturesque Rymill Park

The demo stage will be out in full force! Headlined by MasterChef Judges Matt Preston and Gary Mehigan, the demo stage is free to attend, and included in your ticket price! Learn cooking tips and signature recipes from famous chefs from all over Australia. You can see our list of presenters below – full of old favourites and some new young guns!

You can enjoy a cold local beverage from any of our many bars: G&T Bar, Beer and Cider Garden, Prosecco Bar or Piano Bar.

Plus, you will receive a souvenir CheeseFest Wine Glass and eco-friendly carry bag on arrival (you may keep these and take them home – Please help us make our event sustainable and reuse!)


Brought to you by Never Never Distilling Co. You’re the G to my T!

The old faithful – our G&T bar this year is brought to you by Never Never Distilling Co.

You will also be entertained by a dedicated acoustic artist while you sit back and taste the delightful botanical combinations of the juniper berry!


Ticket Includes Entry to CheeseFest 2021


An exclusive Pre-Entry Cheese Tasting brought to you by Amanda McInerney and hoster by Gary Mehigan!

If you want to know a little more about the history of cheese – how it came about, which cheese styles came first, how cheese evolved around the world, how this fabulous and utterly ancient food diversified and changed, then you’re really going to want to join Amanda McInerney, the food expert from Lambs’ Ears and Honey, on this little trip down memory lane at Cheesefest 2021.


$24 - $52

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