The market features more than 30 stall holders offering ethically and sustainably sourced local food and produce, from free-range meat and eggs, to organic fruit and vegetables, plus nuts, honey, olive oils, jams, cheese and more.

Entry to the market is by gold coin donation (currently by tap and go). The market is plastic-bag free so don’t forget to BYO and bring your KeepCups for coffee too.

All seven markets run by Melbourne Farmers Markets are accredited by the Victorian Farmers’ Market Association, which means you’re guaranteed to be buying directly from the growers, makers and bakers themselves.

This sustains Victorian businesses and local food systems.