Grab your closest friends and family and duck into Three Blue Ducks Brisbane for a long Friday lunch. With a special appearance by one of the three original founding members, Chef
Grab your closest friends and family and duck into Three Blue Ducks Brisbane for a long Friday lunch.
With a special appearance by one of the three original founding members, Chef and co-owner Mark Labrooy, slow down and savor a signature Three Blue Ducks family style feast complete with a three hour house beverages package, while enjoying live acoustics and stellar views of the iconic Brisbane River.
This unique, single table communal dining experience will encourage you to catch up with old friends while making new ones.
Indulge in three courses of the Ducks signature paddock to plate style with bold flavours and colours that bring the focus back to fresh, local and honest cuisine.
Charred Morton Bay bugs, fermented chilli butter, spring onion
Wood roasted beetroot, smoked eggplant labneh, freekeh, grape vinegar
Whole braised lamb shoulder, romesco, chimichurri, lamb jus
Hay smoked Salmon, tartare sauce, sorrel, charred lemon
Harissa pumpkin, turmeric cashew cream, kale, radish, sauerkraut, birdseed mix
Wood roasted chat potatoes, smoked potato aioli
Whole wood roasted cauliflower, smoked anchovy butter, crispy curry leaves
Winter leaves, pepita cream, fine herbs
Mandarin sticky date pudding, honeycomb, butterscotch sauce, whipped mascarpone
Sea salt meringue, lemon curd, fresh citrus, sorrel
(Friday) 12:00 pm - 3:00 pm