Naga is a colourful Thai restaurant at Eagle Street Pier, that pays homage to both Bangkok and the northern villages of Thailand. Each month Naga celebrates regional Thai Cuisine with a focus on
Naga is a colourful Thai restaurant at Eagle Street Pier, that pays homage to both Bangkok and the northern villages of Thailand.
Each month Naga celebrates regional Thai Cuisine with a focus on quality Australian produce and local seafood, balanced with freshness, spice, heat and herbs.
In the spirit of Good Food Month, the restaurant will be showcasing its most popular dishes from their regional dinner series, all in one delicious evening.
Spring Roll Khua Kling Moo Saab SOUTHERN
Southern-Style Spicy Dry Curry, Stir-Fried Free-Range Pork Mince
Chicken Laab ISAN
‘Mt Tamborine’ Free-Range Diced Chicken Lime, Shallot, Chilli, Roasted Rice, Herbs, Lettuce
KAO TANG GOONG CENTRAL
‘Shark Bay’ Tiger Prawn Red Curry Coconut Cream, Tamarind Pulp, Palm Sugar, Red Shallot, Herb, Turmeric Glutinous Rice Cracker
GANG HUNG LAY MOOG NORTHERN
Braised ‘Borrowdale’ Free-Range Pork, Hung Lay Curry Paste, Ginger, Coconut Cream
GANG GAREE NEUA CENTRAL
Braised Grain-Fed ‘Black Angus’ Beef Cheeks Roasted Potato & Onion, Coconut Cream w Ar-Jard of Red Shallot, Sliced Cucumber & Chilli
SOUTHERN Rice Salad
Butterfly Pea Flower Tea-Infused Steamed Jasmine Rice Carrot, Lemongrass, Purple Cabbage, Snake Bean, Beansprout, Sour Green Mango, Betel Leaf, Kaffir Lime Leaf, Roast Coconut, Caramelised Shrimp Paste
Kao Tom Mud ISAN
Coconut Sticky Rice Stuffed Taro Yam, Black Beans, Roast Coconut Ice Cream
(Tuesday) 5:30 pm - 8:30 pm