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july, 2021

thu08jul6:30 pm10:30 pmGood Food MonthMontrachet Dinner6:30 pm - 10:30 pm MontrachetTYPE:FOODCITY:BRISBANESTATE:QUEENSLAND$499

GFM Brisbane Montrachet Dinner

Event Details

Celebrate Good Food Month at Montrachet with their prestigious wines, and a specially curated five course menu featuring Montrachet Restaurant’s fine cuisine in the exclusive private dining room.


5 course menu by Shannon Kellam with paired wines by Alexis Rojat

Duck and cognac parfait in choux bun & mandarin glaze

Poached Hervey Bay scallop in chilled dashi broth & toasted brioche

Garden peas with radish & artichoke

NV Le Brun de Neuville Blc de Blcs

Citrus & grey salt cured ora king salmon with blue gum pana cotta,

chilled salad of green apple & fennel, nasturtium & buttermilk dressing

2017 Domaine Nudant Puligny Montrachet ‘Les Charmes’

Celeriac ravioli with whipped truffled potato, chanterelle & pine mushrooms

sauteed in caramelised butter with sage & lemon

2012 Marc Antonin Blain Bâtard Montrachet Grand Cru

Brined & low temperature cooked Woodlands duck (Pekin and Aylesbury)

pan rendered breast & confit leg

accompanied with celeriac & blackberries, cassis jus

2018 Caroline Morey Chassagne Montrachet

Pressed strawberry & Innisfail vanilla cream served on sable Breton

with roasted macadamia nut ice cream

1997 Château Rabaud Promis, Sauternes 1er Cru Classé

Health Guidelines for this Event

Physical Distance Maintained


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