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june, 2021

wed16jun7:00 pm10:00 pmThe Butcher, the Providore and the ChefGood Food Month7:00 pm - 10:00 pm MatildaTYPE:FOODCITY:MELBOURNESTATE:VICTORIATickets $125

Melbourne Good Food Month - The Butcher, the Providore and the Chef

Event Details

At this collaborative feast, join Matilda Head Chef, Aleksis Kalnins, long-standing supplier and providore, Mark Foletta and Scott Pickett Group’s in-house butcher for a four-course dinner celebrating the butcher, the providore and the chef.

The exclusive event menu will take you on a journey of provenance from farm to table.

Mark Foletta, ‘the providore’ is well respected in Melbourne for his quality, sustainable produce, farmed in Benalla. ‘The chef’, Aleksis Kalnins, has designed a special menu showcasing the best of Mark’s winter seasonal produce, along with the best of our house dry-aged duck, beef and kangaroo from ‘the butcher’.

Mark has had an outstanding crop of Musquee de Provence pumpkins this year that will be paired with Matilda’s house dry-aged Milla Farm duck. The 80-day dry-aged king rib beef will also be paired perfectly with Mark’s organic horseradish. To top it off, Chef Aleksis complements Mark’s own honey with a caramelised white chocolate dessert that shouldn’t be missed.


Stinging Nettle and Burnt Broccoli Tartlet
Dry Aged Kangaroo tartare, fermented chilli, Buckwheat

First Course
Smoked Potato Gnocchi, Pine mushroom, Section 28 Monfort

Second Course
Millas Farm duck Breast, Musquee de Provence, Cumquat

Third Course
80 Day Dry Aged King Rib Beef, Hispi Cabbage, Horseradish

Fourth Course
Mark’s Honey, Burnt Bay Catalan, Caramelized White Chocolate


(Wednesday) 7:00 pm - 10:00 pm

Health Guidelines for this Event

Physical Distance Maintained


Tickets $125

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