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october, 2021

tue05oct6:30 pm10:00 pmRescheduledHead to Tail Pork MasterclassMelbourne Food & Wine Festival6:30 pm - 10:00 pm Half MoonTYPE:COCKTAILS,FOOD,WINESTATE:VICTORIA$325

Head to Tail Pork Masterclass

Event Details

Master the Art of all Things Pork with this Masterclass and Dinner

Learn how to truss porchetta, bone a leg and prepare a rack of pork for roasting at a pork masterclass and dinner.

Half Moon chef Andrew Braham will break down a 12kg suckling pig from Scottsdale Pork, showcasing the best cuts and expert tips.

Tasty snacks will be prepared on the charcoal grill ahead of a sit-down feast in the dining room.

An assortment of drinks will be matched with the dishes, including cocktails, cider, sherry and wine.

Time

(Tuesday) 6:30 pm - 10:00 pm

Tickets

$325

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