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october, 2021

This is a repeating event

fri01oct12:00 pm4:30 pmRescheduledHigh Steaks at EpochaMelbourne Food & Wine Festival12:00 pm - 4:30 pm Epocha RestaurantTYPE:FOODCITY:MELBOURNESTATE:VICTORIA$99

MFWF High Steaks at Epocha

Event Details

Just a hop, skip and jump up Exhibition Street, you’ll feel worlds away from the office at Epocha, the perfect setting for a long lunch.

Savour the art of great service and hospitality with an afternoon that opens with a Blood Orange Kombucha Martini made with 3608 Nagambie Gin, then moves into the house-baked bread and butter, duck rillettes, house pickles and wagyu bresaola, priming you for a nice big steak. Teamed with potatoes cooked in beef fat, and wild greens and cabbage with a red wine vinaigrette, the main event is paired with 2018 Reed Wines ‘Knife’s Edge’ Shiraz for a perfect match.

There are petits fours to close and of course the opportunity to take another look at the wine list.

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Blood Orange Kombucha Martini

House bread and butter
Duck rillettes
House pickles
Shavings of wagyu bresaola

Steak
Beef-fat potatoes
Wild greens, cabbage, red wine vinaigrette
2018 Reed Wines ‘Knife’s Edge’ Shiraz

Petits fours

Tickets

$99

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