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october, 2021

This is a repeating event

fri01oct12:00 pm4:30 pmRescheduledHigh Steaks at EpochaMelbourne Food & Wine Festival12:00 pm - 4:30 pm Epocha RestaurantTYPE:FOODCITY:MELBOURNESTATE:VICTORIA$99

MFWF High Steaks at Epocha

Event Details

Just a hop, skip and jump up Exhibition Street, you’ll feel worlds away from the office at Epocha, the perfect setting for a long lunch.

Savour the art of great service and hospitality with an afternoon that opens with a Blood Orange Kombucha Martini made with 3608 Nagambie Gin, then moves into the house-baked bread and butter, duck rillettes, house pickles and wagyu bresaola, priming you for a nice big steak. Teamed with potatoes cooked in beef fat, and wild greens and cabbage with a red wine vinaigrette, the main event is paired with 2018 Reed Wines ‘Knife’s Edge’ Shiraz for a perfect match.

There are petits fours to close and of course the opportunity to take another look at the wine list.

Blood Orange Kombucha Martini

House bread and butter
Duck rillettes
House pickles
Shavings of wagyu bresaola

Beef-fat potatoes
Wild greens, cabbage, red wine vinaigrette
2018 Reed Wines ‘Knife’s Edge’ Shiraz

Petits fours



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