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october, 2021

This is a repeating event

fri01oct12:00 pm2:30 pmRescheduledHigh Steaks at Rockpool Bar & GrillMelbourne Food & Wine Festival12:00 pm - 2:30 pm Rockpool Bar & GrillTYPE:FOODCITY:MELBOURNESTATE:VICTORIA$178

MFWF High Steaks at Rockpool Bar and Grill

Event Details

Make tracks for Melbourne’s number-one Friday lunching address for High Steaks, where the Martinis are cold, the seats are comfortable and the grill is all fired up for prime cuts.

Rockpool Bar & Grill sets a serious standard for grilled meat and top-drawer drinks, making it the natural choice for this adventure. Beef from Australia’s most celebrated wagyu producer, Victorian farmer David Blackmore, plays a starring role, with a connoisseur’s cut: the eye of chuck, a highly marbled, textural cut with full flavour, served with a Rockpool Bar & Grill favourite, the gratin of potato and riesling-braised cabbage. Throw in a glass of Beechworth shiraz and a 3608 Nagambie Gin Martini to say hello to the weekend, and the office will feel like a distant memory.

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A 3608 Nagambie Gin Martini on arrival

Cos lettuce salad, Berry’s Creek Mossvale blue cheese, bacon, walnuts

David Blackmore wagyu eye of chuck steak
Potato and cabbage gratin
Rockpool salad
2017 Savaterre Shiraz, Beechworth, Vic

Tickets

$178

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