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august, 2021

This is a repeating event

fri20aug12:00 pm6:00 pmPostponedHigh Steaks by The EuropeanMelbourne Food & Wine Festival12:00 pm - 6:00 pm The Melbourne Supper ClubTYPE:FOODCITY:MELBOURNESTATE:VICTORIA$130 - $190

MFWF High Steaks by The European

Event Details

If you’re looking to push the boat out, look no further. In a very special upstairs session, the European takes over the Melbourne Supper Club space for High Steaks with a choice of two lunch menus: one spectacular and another that is frankly as decadent as a long Friday lunch can get.

Option one opens with a 3608 Nagambie Gin Martini, a crisp partner to the European’s signature blini with whipped cod roe and Yarra Valley salmon caviar. From entrées, glide into some serious meat as the centrepiece: a dry-aged bistecca alla Fiorentina. Translation: the T-bone of your dreams, served with a full chorus of French fries, mustards, salsa verde, Béarnaise and pepper sauce, and a bitter leaf salad. It’s followed, naturally enough, by a bombe Alaska, Chambers Rutherglen muscat, coffee and biscuits.

Option two, meanwhile, likewise opens with a perfectly crisp 3608 Nagambie Gin Martini, the segue to a soul-warming duck consommé, bone marrow roasted à la St John, prawns with Marie Rose sauce, baked oysters with fresh horseradish and Manchego, and house-made Cumberland sausages with brown sauce.

Then there’ll be a brief pause for a refreshing lemon sorbet palate cleanser before the big reveal: a beef Wellington enriched with foie gras, accompanied by peas and carrots. It’s followed, sensibly enough, with Stilton and Eccles cakes, some Comté with pear and honey, coffee, Chambers Rutherglen muscat and petits fours.

MENU OPTION 1 ($130.00 per head)
A 3608 Nagambie Gin Martini
Cod roe, Yarra Valley salmon caviar and blini
Escargots, garlic and parsley butter
Ćevapcici served with raw fennel and radish
Dry-aged bistecca alla Fiorentina
Mustards, salsa verde, Béarnaise or pepper sauce
Bitter leaf salad
French fries
Bombe Alaska
Biscuits and coffee
Chambers Rutherglen muscat

MENU OPTION 2 ($190.00 per head)
A 3608 Nagambie Gin Martini
Duck consommé
St. John’s roasted bone marrow
Prawns with Marie Rose sauce
Baked oysters with fresh horseradish and Manchego cheese
House-made Cumberland sausages with brown sauce
A lemon sorbet palate-cleanser
Foie-gras beef Wellington
Peas and carrots
Stilton and Eccles cakes
Comté with pear and honey
Petits fours and coffee
Chambers Rutherglen muscat

Tickets

$130 - $190

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