Distillers from: Hobart Whisky, Spirit Thief Distilling Co, Tasmanian Whisky Selectors and Old Kempton Distillery. Your
Your host for the night is the extremely knowledgeable Ian Reid of Gold Bar.
Guests receive hot food on arrival and grazing boards as the distillers take you through why they use that particular barrel finish, be it, stout/apera/wine or port, what characters it imparts and what aromatics you nose and taste on the palate.
Get up close to your favourite distillers and whisky!
(Thursday) 6:00 pm - 9:00 pm