wed06oct7:00 pm10:30 pmRescheduledThe New Spain A Food and Wine OdysseyMelbourne Food & Wine Festival7:00 pm - 10:30 pm MoVida AquiTYPE:FOOD,WINECITY:MELBOURNESTATE:VICTORIA Event Tags6 Courses,Matched Wines$130
Journey Through Spain’s Contemporary Food and Wine Scene Spain has long been recognised for the remarkable diversity of its food. And thanks to the enduring culture of its regions and a
Journey Through Spain’s Contemporary Food and Wine Scene
Spain has long been recognised for the remarkable diversity of its food. And thanks to the enduring culture of its regions and a new generation at work, Spain has re-emerged at the vanguard of the world’s most exciting and compelling winemaking.
Through stories, food and a series of extraordinary wines, guests will travel through the precipitous river gorges of Galicia, across to the ancient vineyards of Rioja and onto the sunny vineyards of historic Andalucía.
Taking inspiration from Spain’s modern food and wine movement, MoVida Aqui will bring you on a journey through Spain in one exceptional evening.
Viera: Bass Strait scallops roasted on the shell with jamon consommé and chicken skin
Mejillones en escabeche: jumbo Spring Bay mussels in escabeche with salted cod roe purée
Lacon Gallego: Galician-style smoked ham served warm with Midnight Pearl potatoes
Cordoniz relleno: pot-roasted Gippsland quail, boned and stuffed with chicken and jamon
Gall amb vi del Priorat: cockerel braised in red wine
Queso: Spanish cheese to finish
Santiago Ruiz 2018
Valenciso Rioja Blanco 2019
Valdesil Valderroa Mencia 2017
Bernabeleva Vinos de Madrid Navaherreros Garnacha 2017
Terroir al Límit Priorat Terra de Cuques Negre 2017
Toro Albala Don PX 1994
Food with matching beverages which includes six courses with matching wines
(Wednesday) 7:00 pm - 10:30 pm