Journey Back to the Ming Dynasty and Discover the Story of Peking Duck

Let us take you on a journey back to the Ming Dynasty to discover the story of the classic Peking duck, all the way from Beijing to our table at the recently renovated Albert Park Hotel.

Demonstrated by our very own master roast chef, our ducks will be carved to order for each table as you make your way through a delicious banquet-style menu, with the option to add a pinot noir pairing, in an intimate dining setting.

Proudly sourced from Pepe’s Duck Farm in Eastern Creek, NSW, our Peking duck recipe dates back 600 years ago and is traditionally prepared over three days.

Two Sessions Available: 6PM – 8PM / 8.30PM – 10.30PM

Includes a 10-course banquet with wine pairing available on the night