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october, 2021

tue05oct6:00 pm9:00 pmRescheduledTrans-Siberian Express TourMelbourne Food & Wine Festival6:00 pm - 9:00 pm Public HouseTYPE:FOODCITY:MELBOURNESTATE:VICTORIA Event Tags3 CoursesSOLD OUT

Trans-Siberian Express Tour

Event Details

Jump Aboard for a Culinary Adventure from Moscow to Beijing

Get ready to experience the world’s greatest railway journey, the Trans-Siberian Express, in the heart of Richmond.

Public House’s four grand floors will be transformed to reflect the luxurious voyage from Moscow to Beijing. Offering a diverse range of cuisines, guests will be transported through gourmet Eastern European dishes, Chinese provincial cuisines and nomadic cooking from Mongolia.

Start your adventure with Champagne in the club car, then make your way upstairs to the second-class cabin for grazing and vodka tastings. Complete your dining experience with three courses in first class, overlooking Melbourne’s city skyline.

On arrival
Champagne and grilled watermelon with whipped feta and micro-greens

Borodinsky: Russian dark rye bread with dill pickle and crème fraîche
Blini with cured salmon, sour cream, dill and caviar
Blini with baby beetroot, goat cheese and micro-herbs
Peking duck crêpes with cucumber, hoi sin and spring onion
Pelmini with mushroom and cheese
Seared five-spice pork belly with Chinese black vinegar and fried shallot
Potato and cheese pierogi with crème fraîche and chives
Chinese pork and ginger dumpling with black vinegar and toasted sesame
Chinese mushroom and ginger dumpling with black vinegar and toasted sesame
Mini kotletki: Russian burgers with pickles and goat cheese
Pampushki: Ukrainian croquettes with sour cream and chives

Chinese vegetable broth with hand-cut noodles
Soylanka: Russian chicken and ham soup with sour cream and chives

Main Course
Roasted baby vegetable salad with goat cheese, fragrant herbs and walnuts
Seared venison loin with compound butter, Russian potato salad and jus
Grilled ocean trout with borscht, dill cream and micro herbs
Mongolian lamb with Shaoxing wine and spring onion
Eye fillet beef stroganoff with noodles, sour cream and chives
Chinese red-braised pork belly with steamed gai laan, oyster sauce and steamed rice

Trans-Siberian bombe: chocolate torte, ice-cream, burnished meringue and gold leaf



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