november, 2021
Event Details
A lakeside lunch to remember with festival favourite Guillaume Brahimi featuring the finest Western Australian ingredients. Cape Lodge Head Chef Tony Howell will share his kitchen with the Frenchman to create a multicourse
Event Details
A lakeside lunch to remember with festival favourite Guillaume Brahimi featuring the finest Western Australian ingredients.
Cape Lodge Head Chef Tony Howell will share his kitchen with the Frenchman to create a multicourse menu matched with local wines.
This event is part of the Western Australia Gourmet Escape Ultimate Dining Series.
Time
(Saturday) 12:00 pm - 4:30 pm
Tickets
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