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august, 2021

fri20aug7:00 pm10:30 pmPostponedWinter Truffle DinnerMelbourne Food & Wine Festival7:00 pm - 10:30 pm Fondata 1872TYPE:FOOD,WINESTATE:VICTORIA$165

MFWF Winter Truffle Dinner

Event Details

A Special Evening Hosted by a Truffle Farmer and Winemaker

Celebrate Victoria’s truffle season with truffle farmer and winemaker Adrian Utter of Riverhouse Truffles and Utter Wines. The four-course menu created by Fondata chef Chris Lillico stars Adrian’s freshly harvested black truffles matched with a selection of his beautiful wines.

Throughout the evening, Adrian will share truffle-infused stories about life on the farm in Buxton. Our special guest is Lily, Adrian’s best friend and truffle dog, who will give a charming and impressive demonstration.

MENU
Rob Dolan Yarra Valley Blanc de Blanc on arrival

Mushroom soup, focaccia with caramelised onion and truffle
Fresh fettuccine, prosciutto stock, black truffle, mascarpone, and Parmigiano Reggiano
Wagyu porterhouse, sautéed spinach, truffled polenta chips, jus
Truffle and cookie semifreddo
Caramel and chocolate

Tickets

$165

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